PANINI CON GRANCHIO E AVOCADO

INGREDIENTS:

4 Panini gluten;

7 shelled crabs and fresh;

1 ripe avocado;

1 lemon not processed;

2 jars of yogurt natural white;

parsley salt and white pepper to taste

Cut the bread lengthwise and then further divided in half. Cook the crabs and steam peeled, drain and cut the flesh into small pieces. Peel the avocado and cut into cubes. Wash the lemon and cut into thin slices with the peel. Divide each slice into 8 parti.Mescolare yogurt so that the crab is the avocados. Salt and pepper to taste, sprinkle with chopped parsley and place the mixture on rolls. Garnish with small slices of lemon.

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